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Everything from the background music to the artwork is carefully chosen to ensure you have a relaxing and engaging meal. The restaurant serves a 10-course tasting menu and a wide variety of wines are available to go along with your meal. If you love Vietnamese cuisine or you’ve never tried it before and would like to, the best place to do so in Charlotte is at Land Van. Spring rolls, pineapple fried rice, a variety of noodle-based dishes and even vegetarian options are just some of the items available.
Grecos Steak ‘n Hoagies
As well as an eatery, it serves as an all the time art gallery and a sometimes music venue for local bands to play. The pieces displayed change monthly, so there’s often something new and exciting to see. From truffle tater tots to the famous Billy D’s Fried Chicken Sandwich, your taste buds are in for a real treat here. Of course, that doesn’t mean Charlotte has lost its roots; you can still find plenty of Southern classics like banana pudding barbecue.
Dilworth Tasting Room
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If you were dropped blindly into Sweet Lew’s, you’d think you were in a small-town BBQ joint, not a restaurant in North Carolina’s largest urban city. The place is small and humble, with Coca-Cola, Cheerwine, and RC Cola memorabilia on the walls alongside vintage photos from when the building used to be a Texaco service station. Order the Sweet Lew Sampler at the counter from a menu scrawled on a chalkboard. You’ll get brisket, chopped pork that tastes great doused in classic Eastern North Carolina vinegar BBQ sauce, and ribs, plus two sides (the best being the mac and cheese and meaty collard greens). When the weather’s nice, take your metal baking sheet to the patio’s picnic tables and enjoy your ribs in this quiet neighborhood. This gorgeous, fine dining space is housed within the Mint Museum Uptown.
The Best Restaurants In Asheville, North Carolina
All-day breakfast is another defining factor of the eatery—omelets, breakfast burritos, eggs Benedict, and chicken and waffles are a solid start to any morning. Drop in for a hot cup of coffee or a bite to eat at this whimsical space (counter service makes it snappy). Light meals include salads, sandwiches and soups (the signature soup with spinach, asparagus and leek is heaven), and a must-have pastry item is one of those cute macarons in the bakery case. You know that last day of a bachelorette party, when everyone’s a smidge hungover? You’re going to need a solid breakfast, but you also gotta get those last cute pics before you crawl back to reality.
Some of the displayed curios aren’t just for added kitsch, you can actually purchase them. Come in for an authentic Mexican meal and leave with the tortilla warmer of your dreams. They’ve carefully cultivated an atmosphere reminiscent of the southwest, with decor depicting Texas in the early days, accented with exposed brick and brown leather banquettes. The outdoor space is charming as well for savoring some nachos and sipping a margarita in the warm Carolina sunshine. If you’re in the mood for an exquisite French affair, this is the perfect place. It’s a refined brasserie in the heart of Charlotte celebrating the classic culinary traditions of the city of love.
Here are 17 essential (and local) places to peruse, ranging from upscale to low-key. What is it about Philadelphia’s favorite sandwich that drives Charlotte so wild? It’s a walk-up counter with limited outdoor seating, and fans stand in long lines to grab a classic version of a Philly. Natasha moved to North Carolina for college years ago (but she's not trying to age herself here). Her days were spent reading a book on the beach and enjoying a cold glass of sweet tea in between classes at the University of North Carolina Wilmington.
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A great dish to try is the Pollo a la Brasa Peruvian Rotisserie Chicken which is a traditional street food in Peru. The atmosphere is bright, modern and inviting which makes enjoying a delicious meal even better. Superica has been creating craveable tex mex cuisine for many years, and the Charlotte location is set in a restored building that’s over a century old.
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The layers of flavor in this food are sure to leave you impressed and craving more. Heirloom is a haven for all foodies fixated on where the ingredients on their plates come from and how they are sourced. Their secret chili recipe has been passed down for generations – you can order it on its own, as a topping for any other menu item, or by the pound to take home. It’s a no-frills roadside joint in the heart of NoDa that always has a line around the block. This hidden gem is the heavenly hole-in-the-wall that no trip to Charlotte is complete without. It’s a family-owned and operated establishment with the current third generation learning the ropes.
This Uptown, chef-driven spot from William Dissen of Asheville's lauded The Market Place is known for its commitment to Appalachian and Southern food. The side dishes are also exceptional, like vegetarian-friendly collard greens. While there's not a bad seat in the bright and sleek 4,000 square foot restaurant, ask for a seat at the chef's table, which gives a bird's eye view of the open kitchen. With a focus on ingredients from the Carolinas, the restaurant's menu is approachable yet refined. The signature burger—with house ground beef, yellow cheddar cheese, Benton's bacon, lettuce, onion marmalade, and herb mayo—is one of the city's best. Since 1998, Mert’s Heart and Soul has given Charlotteans the gift of soul food—and a national audience got a peek at the restaurant on Diners, Drive-Ins, and Dives in 2015.
The large restaurant gets busy and chatty, but that won’t keep other people from staring in envy as a waiter passes by with your seafood skyscraper. Coquette, a French buvette by the team behind neighboring Mariposa, is a quiet patisserie by day and a buzzy dinner service/wine bar by night. It’s convenient (minus Uptown parking) in its walkability to popular uptown Charlotte event spaces and offices, and in its open-all-day hours, with caneles and tea at the ready. The white negroni with Lillet Blanc or a classic French 75 sips well with the minerally Prince Edward Island oysters, and balances the richness of the duck fat fried chicken and coq au vin. Inside, it feels dressed up in blue, gold, and pink, fairytale-esque, and ornamented with marble tabletops. The menu can seem pricey, but it’s packed with local ingredients and it’s all meant to be shared, like a family dinner at a table loaded with deliciousness.
The dessert menu is just as amazing with options like white chocolate crème brulee, carrot cake and strawberry tres leches. Grecos Steak’n Hoagies is a long-standing eatery in Charlotte that serves genuine Philadelphia-style cheese-steaks and hoagies among other delicious options. Situated in the chic South Park shopping district, 131 Main Restaurant serves lunch and dinner in a cozy and stylish dining area with beautiful wood detail and unique touches such as gas lamps. The Crispy Duck Confit and Boeuf Bourguignon are delectable dishes to die for. The beverage offerings honor the elevated and elegant culture of France with vintage varietals and classic cocktails. It’s a beautiful way to celebrate any occasion or make one up, because you can always find a reason for some champagne and madame charlotte cake.
Not much has changed at this South Boulevard steakhouse since it opened in 1958, and that's a good thing. From the dark, wood-paneled walls to the main event—perfectly juicy and tender steaks—Beef 'N Bottle delivers old-world style and service. Each cut of beef, from the six-ounce filet mignon to 16-ounce center-cut sirloin, can be augmented with three ounces of King Crab meat and comes with a house salad and choice of side. The menu also includes a decadent Fettuccine Alfredo and several seafood options ranging from fried oysters and crab cakes to salmon platters. Highly sought-after food truck El Veneno has a permanent setup at Birdsong Brewing for Sunday brunch. The breakfast tacos are unlike any other, with scorched, spiced meats hugged by corn tortillas.
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